Introduction to Harvesting

Based on the definition shown, which statement explains harvesting in the production cycle?

• Harvesting is when planting begins for a new season.

• Harvesting is the careful separation of a commodity from the parent plant, marking the end of production.

• Harvesting is when crops are watered to help them grow taller.

• Harvesting is the stage when seeds are stored before planting.

Physiological maturity is the stage of development when the commodity has attained full growth and development, the stage at which the external and internal characteristics of the fruit allow normal ripening after harvest. Based on this definition, which choice best explains why a farmer might harvest a fruit at physiological maturity?

• Because the fruit is the most colorful for market display

• Because it has reached full growth so it can ripen normally after harvest

• Because consumers prefer it to be very hard and unripe

• Because the tree needs to make space for new flowers

Commercial or horticultural maturity is the stage of development when the plant part possesses the necessary characteristics preferred by consumers. It is used as a basis for declaring when to harvest for commercial purposes and varies for vegetables depending on the intended use of the commodity and the preference of the consumers. Fill in the blank: Harvesting at __________ maturity focuses on consumer-preferred characteristics and intended use, not just full growth.

A farmer wants produce that can better withstand handling and transportation without getting damaged. Based on the characteristics listed, which quality should the farmer aim for by harvesting at the proper stage of maturity?

• Greater resistance to mechanical stresses

• Brighter color

• Larger size only

• More seeds

Match each crop with its recommended harvesting pointer from the image.

• Gathered green but allowed to ripen when used for seasoning

• Tomatoes

• Picked when heads are full grown

• Peppers

• Harvested before they reach the ripe stage

• Green beans

• Best picked before the pods become stringy

• Cabbages

Using the crop-specific pointers, plan the best morning harvest for sweetness and tenderness. Choose the two actions that align with the guidance.

• Pick lettuce after seed stalks develop for extra flavor

• Harvest okra when young and tender

• Harvest young corn early in the morning for sweeter taste

• Wait until peppers are fully red on the plant before any use

Fill in the blank: In this section, marketing is defined as the process of selling harvested crops, either on a ________ or ________ basis.

Based on the section, which option best describes wholesale marketing?

• Selling small amounts of produce directly to home consumers at a neighborhood stand

• Selling produce on a large scale, usually to middlemen or directly to large consumer groups like restaurants, hotels, and supermarkets

• Trading farm tools and equipment between farmers

• Giving away extra produce to neighbors for free

A farmer has a truck full of vegetables. They want to move the entire load at once and avoid many small sales. Using the section’s definitions, which marketing type should they choose, and why?

According to the slide, retail marketing is selling on a small scale directly to the buyers, usually the home consumers. Which example best matches retail marketing?

• A farmer sells crates of vegetables to a supermarket warehouse.

• A grower sets up a small stall to sell jars and fresh produce directly to people passing by.

• A company exports vegetables by ship to another country.

• A farmer sells crops to a food-processing factory.