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Delicious Traditional Foods of Southeast Asia

Authored by NORUL Moe

English

8th Grade

Used 1+ times

Delicious Traditional Foods of Southeast Asia
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in Pad Thai?

spaghetti

rice noodles

couscous

quinoa

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is famous for its Pho?

China

Thailand

Japan

Vietnam

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of rice is commonly used in sushi?

Brown rice

Basmati rice

Jasmine rice

Sushi rice (shari or sumeshi)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the spicy sauce often served with Thai dishes?

Nam Prik

Gochujang

Chili Garlic Sauce

Sriracha

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Southeast Asian country is known for Nasi Lemak?

Vietnam

Indonesia

Thailand

Malaysia

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary protein used in Banh Mi?

Pork

Beef

Tofu

Chicken

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the fermented fish sauce used in many dishes?

Soy Sauce

Teriyaki Sauce

Sriracha

Nam Pla

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