
MIDTERM EXAMINATION
Authored by its_me_ irvin
Hospitality and Catering
Professional Development

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5 questions
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1.
OPEN ENDED QUESTION
20 mins • 20 pts
“Discuss how emerging technologies such as Artificial Intelligence (AI), Internet of Things (IoT), and blockchain are transforming supply chain management in the hospitality industry. In your answer, evaluate both the opportunities these technologies create for efficiency, transparency, and customer satisfaction, as well as the challenges that hospitality businesses may face in adopting them.”
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2.
OPEN ENDED QUESTION
20 mins • 20 pts
“Examine the role of digital platforms and data analytics in optimizing procurement, inventory management, and logistics within the hospitality industry’s supply chain. How can hotels, resorts, and restaurants leverage these technologies to enhance sustainability, reduce costs, and improve service quality?”
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3.
OPEN ENDED QUESTION
20 mins • 20 pts
“Define supply chain mapping and explain its importance in identifying risks and inefficiencies in the hospitality industry. How can visualizing the entire supply chain help managers make better operational decisions?”
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4.
OPEN ENDED QUESTION
20 mins • 20 pts
“Analyze the role of supply chain mapping in enhancing transparency and traceability. How does this practice support sustainability and ethical sourcing in the hospitality sector?”
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5.
OPEN ENDED QUESTION
20 mins • 20 pts
“Discuss the challenges organizations may face when implementing supply chain mapping tools and techniques. What strategies can be used to overcome these challenges and ensure accurate and actionable mapping?”
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