how to clean kettle

What is the main reason for cleaning kettles in guest rooms?

• To improve appearance only

• To ensure hygiene and guest safety

• To reduce water usage

• To follow kitchen protocols

Who is responsible for cleaning the kettle daily?

• Team Leader

• Assistant Manager

• Room Attendant

• Guest

What chemical is used in the kettle cleaning process?

• R7

• R9

• R3

• Limeaway

What color sponge is used for scrubbing the kettle?

• Blue

• Yellow

• Green

• White

How long should the water and R8 mixture sit in the kettle after boiling?

• 5 minutes

• 10 minutes

• 15–20 minutes

• 30 minutes

What should be done if stains remain after boiling and soaking?

• Add more R8

• Use a yellow sponge to scrub

• Leave the stain

• Use steel wool

After scrubbing, what is the next step?

• Add more R8

• Reboil the kettle with detergent

• Rinse and refill with clean water

• Dry it immediately

How often should the kettle be cleaned?

• Weekly

• Monthly

• Daily once

• daily twice

You must always use cold water to rinse the kettle.

• True

• False

What should NOT be used to scrub the kettle?

• Yellow sponge

• Steel wool

• Cloth
  

• Soft duster