Food Presentation Quiz

It is the art of arranging and decorating food on a plate to enhance its visual appeal.

• Garnishing

• Plating

• Cooking

• Seasoning

Which of the following describes a good plating principle?

• Overcrowding the plate with food

• Using too many colors

• Keeping balance and harmony in color and texture

• Hiding the main dish under garnish

What is the main purpose of food presentation?

• To make the dish look expensive

• To make food attractive and appetizing

• To add more food to the plate

• To make it easier to wash dishes

Which of the following should be the focal point in a plated dish?

• Garnish

• Sauce

• Main item (fish or shellfish)

• Side dish

Which of the following is the best garnish for a fish dish?

• Lemon wedge

• Paper umbrella

• Plastic flower

• Non-edible shell