Fruits - Culinary 1 Chapter 28

Fruits - Culinary 1 Chapter 28

10th Grade

•

46 Qs

quiz-placeholder

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Fruits - Culinary 1 Chapter 28

Fruits - Culinary 1 Chapter 28

Assessment

Quiz

•

Other

•

10th Grade

•

Practice Problem

•

Easy

Created by

Stefanie Meerman

Used 3+ times

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46 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank with the correct vocabulary word: ______ is a general term for the edible part of a plant that is typically sweet and consumed as food.

FRUIT

ROOT

LEAF

STEM

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank with the correct vocabulary word: A ______ is a fruit with a single seed enclosed in a hard pit, such as a peach or cherry.

DRUPE

BERRY

POME

AGGREGATE

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank with the correct vocabulary word: A ______ is a type of fruit with a core, such as an apple or pear.

POME

BERRY

DRUPE

CITRUS

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank with the correct vocabulary word: ______ describes foods that are not sweet, often salty or spicy.

SAVORY

BITTER

SOUR

SUGARY

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank with the correct vocabulary word: ______ refers to fresh fruits and vegetables available for sale.

PRODUCE

PRODUCTS

SUPPLY

HARVEST

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank with the correct vocabulary word: A ______ fruit is fully developed and ready for consumption.

MATURE FRUIT

UNRIPE FRUIT

SOUR FRUIT

SMALL FRUIT

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank with the correct vocabulary word: A ______ fruit is at its peak of flavor and texture.

RIPE FRUIT

UNRIPE FRUIT

SOUR FRUIT

DRY FRUIT

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