Fruits - Culinary 1 Chapter 28

Fill in the blank with the correct vocabulary word: ______ is a general term for the edible part of a plant that is typically sweet and consumed as food.

• FRUIT

• ROOT

• LEAF

• STEM

Fill in the blank with the correct vocabulary word: A ______ is a fruit with a single seed enclosed in a hard pit, such as a peach or cherry.

• DRUPE

• BERRY

• POME

• AGGREGATE

Fill in the blank with the correct vocabulary word: A ______ is a type of fruit with a core, such as an apple or pear.

• POME

• BERRY

• DRUPE

• CITRUS

Fill in the blank with the correct vocabulary word: ______ describes foods that are not sweet, often salty or spicy.

• SAVORY

• BITTER

• SOUR

• SUGARY

Fill in the blank with the correct vocabulary word: ______ refers to fresh fruits and vegetables available for sale.

• PRODUCE

• PRODUCTS

• SUPPLY

• HARVEST

Fill in the blank with the correct vocabulary word: A ______ fruit is fully developed and ready for consumption.

• MATURE FRUIT

• UNRIPE FRUIT

• SOUR FRUIT

• SMALL FRUIT

Fill in the blank with the correct vocabulary word: A ______ fruit is at its peak of flavor and texture.

• RIPE FRUIT

• UNRIPE FRUIT

• SOUR FRUIT

• DRY FRUIT

Fill in the blank with the correct vocabulary word: An ______ fruit has not reached full maturity.

• IMMATURE FRUIT

• RIPE FRUIT

• SWEET FRUIT

• JUICY FRUIT

Fill in the blank with the correct vocabulary word: An ______ fruit is not fully ripe but not immature either.

• UNDER RIPE FRUIT

• OVER RIPE FRUIT

• FRESH FRUIT

• DRIED FRUIT

Fill in the blank with the correct vocabulary word: ______ is the process by which green color returns to fruit after it has started to ripen.

• REGREENING

• DEGREENING

• FERMENTATION

• SENESCENCE