FOOD AND BEVERAGE SERVICES FBS 12 - 4th Quarter Examination

What is the right order in an “a la carte menu”?

• Dessert – soups – main course

• Fish – salads – sweets – starter snack

• Starter snack – salads – main course – desserts

• Main dishes – cheese – soups

PPE stands for:

• Person Power and Efficiency.

• Powerful Protection Equipment.

• Personal Protective equipment

• Personal and Production Equipment

What is an appetizer?

• A small amount of food or drink served after a meal.

• A huge amount of food or drink served after a meal.

• A huge amount of food or drink served before a meal.

• A small amount of food or drink served before a meal.

Tableware and serving pieces that are made coated with silver such as metal spoon.

• Hollow ware

• Chinaware

• Flatware

• Silverware

A food allergy is...

• Is life threatening

• Only causes digestive problems

• Is not too serious

• Affects all children differently

Which of the following food choices does not commonly cause food allergies in children:

• Milk

• Peanuts

• Wheat

• Rice

Vegetarians focus on what sustenance?

• Plants

• Bread

• Fish

• Meats

The three ways of pricing menu items are ________

• Hors d’ oeuvre, French and Russian

• Customer preference, market price, and chef choice

• Consistency, hors d’ oeuvre, and market price

• A la carte, table d’ hote, and combination

Lower price food or better food for the same price...

• Appetizer

• Dessert

• Main course

• Special of the day

Some sects are vegetarian; belief is not kill any living creature; the cow is sacred

• Judaism

• Buddhism

• Mormonism

• Hinduism