Pengolahan Makanan dan Kewirausahaan

The main purpose of food processing activities is ...

• To reduce the nutritional value of food ingredients

• To transform raw materials into longer-lasting and marketable products

• To increase the amount of food ingredients

• To add food waste

The food processing method that uses heat from steam is called ...

• Frying

• Steaming

• Grilling

• Boiling

Good food packaging should ...

• Be easy to tear and cheap

• Not attract consumer attention

• Protect the product from damage and be hygienic

• Only serve as decoration

The following are examples of typical regional food processing businesses, namely ...

• Tempe chips, rendang, and pempek

• Coffee, tea, and chocolate

• Granulated sugar, cooking oil, and salt

• Rice, corn, and raw cassava

Important factors to consider in food processing entrepreneurship are ...

• Luck

• Large capital

• Innovation and taste

• Many employees

An entrepreneur is someone who ...

• Runs a business with large capital

• Dares to take risks and innovate in business

• Only works for large companies

• Sells goods without a plan

The attitude of not giving up in entrepreneurship shows the value of ...

• Innovative

• Creative

• Responsibility

• Diligent and persistent

One of the benefits of entrepreneurship for society is ...

• Reducing unemployment

• Increasing imports of goods

• Reducing domestic production

• Decreasing regional income

Important elements in business planning are ...

• Promotion, customers, and competitors

• Plans, goals, and marketing strategies

• Luck, capital, and time

• Tastes and hobbies

In SWOT analysis, the letter T means ...

• Threats

• Target

• Time

• Trust