2nd Quarterly Exam in TLE 9

2nd Quarterly Exam in TLE 9

10th Grade

35 Qs

quiz-placeholder

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2nd Quarterly Exam in TLE 9

2nd Quarterly Exam in TLE 9

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Medium

Created by

Mei Yin Lee

Used 1+ times

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35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the common raw material used for wet salting?

Meat

Eggs

Fish

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of GMP?

Good Manners Practices

Good Manufacturing Program

Good Manners and Performance

Good Manufacturing Practices

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the chemical symbol of salt?

NaCl

H2O

CO2

NaOH

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of HACCP?

Hazard Assessment Critical Control Point

Hazard Analysis Critical Control Point

Hazard Analysis Critical Control Program

Hazard Assessment Critical Control Program

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you check the equipment that is electrically operated before using them?

to prevent accidents

to practice using the equipment

to avoid errors during operation

to make sure plugs, outlets and electrical insulation are not defective

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a kind of poultry that is a common domestic fowl?

Chicken

Ducks

Turkeys

Geese

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is also called cleaver. It is used to cut through bones of pork and beef.

Butcher Knife

Boning Knife

Carving Knife

Paring Knife

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