
2nd Quarterly Exam in TLE 9
Authored by Mei Yin Lee
Life Skills
10th Grade
Used 1+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the common raw material used for wet salting?
Meat
Eggs
Fish
All of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of GMP?
Good Manners Practices
Good Manufacturing Program
Good Manners and Performance
Good Manufacturing Practices
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the chemical symbol of salt?
NaCl
H2O
CO2
NaOH
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of HACCP?
Hazard Assessment Critical Control Point
Hazard Analysis Critical Control Point
Hazard Analysis Critical Control Program
Hazard Assessment Critical Control Program
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you check the equipment that is electrically operated before using them?
to prevent accidents
to practice using the equipment
to avoid errors during operation
to make sure plugs, outlets and electrical insulation are not defective
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a kind of poultry that is a common domestic fowl?
Chicken
Ducks
Turkeys
Geese
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is also called cleaver. It is used to cut through bones of pork and beef.
Butcher Knife
Boning Knife
Carving Knife
Paring Knife
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?