GR.7- Lesson 8&9-Vocabulary
Authored by Noha Abbas
English
1st - 5th Grade
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Preheat' mean in cooking?
To cook food on high heat quickly
To heat the oven before cooking
To cool the oven before using
To add oil before cooking
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do when you 'Grease' a baking tin?
Add sugar to the tin
Spread butter or oil so food doesn’t stick
To add water to the pan
To clean the baking tin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Melt' mean?
To mix ingredients together
To change from solid to liquid by heating
To make food crispy
To freeze food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A 'Mixture' is:
A thick sauce used for desserts
A combination of two or more ingredients blended together
A decoration on top of cakes
An ingredient used for decoration
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to 'Beat' the eggs?
To break the eggs into pieces
To mix quickly using a spoon or whisk
To heat the eggs in the oven
To pour milk into eggs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To 'Fold in' means to:
To stir quickly and forcefully
To gently mix one ingredient into another
To add sugar to flour
To hit the mixture hard
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of 'Sifting' flour?
To make the flour wet
To separate and lighten dry ingredients by passing through a sieve
To dry the flour completely
To make the flour darker
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