
IB Bio HL C1.1.16 End-Product Inhibition
Interactive Video
•
Science
•
11th Grade
•
Hard
Danielle LaBue
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If the final product of a metabolic chain inhibits an upstream enzyme, what is this regulatory mechanism called?
Substrate activation
Feedback enhancement
End-product inhibition
Competitive activation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term describes an inhibitor that binds to a site other than the active site of an enzyme, changing its shape?
Competitive inhibitor
Allosteric inhibitor
Substrate analog
Irreversible inhibitor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the final product typically inhibit an upstream enzyme in end-product inhibition?
By binding to the active site of the enzyme.
By changing the shape of the enzyme's active site.
By increasing the activation energy of the reaction.
By competing with the substrate for the active site.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of end-product inhibition in a metabolic pathway?
To increase the rate of product formation.
To regulate the concentration of the final product.
To convert essential amino acids into non-essential ones.
To denature enzymes in the pathway.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What would be the immediate effect if the concentration of isoleucine in bacteria became very high?
The production of threonine would increase.
The activity of Enzyme 1 would increase.
The conversion of threonine to intermediate substrate A would slow down.
The bacteria would start producing a different amino acid.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
End-product inhibition is a mechanism that helps maintain what in a metabolic pathway?
Constant enzyme production.
Constant substrate availability.
Relatively constant levels of the final product.
Rapid consumption of initial reactants.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the metabolic pathway discussed, what type of molecules are threonine and isoleucine?
Sugars
Lipids
Amino acids
Nucleic acids
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