TLE 10 QUIZ

Which of the following vegetables is considered a fresh market form?

• A. Canned corn

• B. Frozen peas

• C. Fresh spinach

• D. Dried mushrooms

Dehydrated vegetables are commonly used because they are:

• A. Cheaper than fresh vegetables

• B. Richer in vitamins

• C. Easier to prepare

• D. Lightweight and easy to store

Frozen vegetables are preferred in food service because they:

• A. Are always cheaper

• B. Retain most of their nutrients

• C. Have artificial colors

• D. Need no cooking

Which market form of vegetables is ready-to-eat?

• A. Fresh

• B. Frozen

• C. Canned

• D. Dried

Which of the following is an example of a canned vegetable?

• A. Celery sticks

• B. Corned beef

• C. Whole kernel corn

• D. Potato chips

Vegetables that are partially cooked and frozen for convenience are called:

• A. Fresh vegetables

• B. Blanched vegetables

• C. Dehydrated vegetables

• D. Canned vegetables

Which of the following is not a market form of vegetables?

• A. Fresh

• B. Processed

• C. Canned

• D. Sliced bread

Dried vegetables must be soaked in water before cooking to:

• A. Add color

• B. Rehydrate and soften them

• C. Remove flavor

• D. Make them crispy

The main advantage of canned vegetables is that they:

• A. Taste better than fresh ones

• B. Are ready to use anytime

• C. Have more nutrients

• D. Are less expensive than dried ones

Frozen vegetables should be:

• A. Thawed at room temperature before cooking

• B. Cooked directly from frozen

• C. Deep-fried immediately

• D. Soaked in hot water