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Midterm Review Session Nutrition

Authored by Capria Ammerman

Science

University

NGSS covered

Used 2+ times

Midterm Review Session Nutrition
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64 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best defines nutrition?

A science that includes everything about food.

A science that tells you how to eat.

A science that older than other sciences.

A science that pertains primarily to the American diet.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrition contributes to Wellness. Which of the following describes how nutrition can contribute to wellness?

Providing energy for physical activity and brain function.

Preventing and treating specific chronic illness.

Providing an opportunity for social interaction.

All are ways that nutrition can contribute to wellness.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the United States Department of Agriculture Food Database a large hard boiled egg provides 60 Calories and 6 grams of protein. How many Calories are coming from protein?

60 Calories

54 Calories

6 Calories

24 Calories

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the term used to identify nutrients that are required in relatively small amounts?

Macronutrients

Micronutrients

Trace nutrients

Organic nutrients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water is an important nutrient. Which of the following is a function of water in the body?

Transport of nutrients

Regulation of nerve impulses

Regulation of body temperature

All are functions of water in the body

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a micronutrient?

Vitamin C

Calcium

Protein

They are all micronutrients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Dietary Reference Intakes (DRIs) are specific reference values for nutrient intake. Which of the following DRIs would meet the nutrient needs for the greatest number of people within a specific group of people?

Adequate Intake

Tolerable Upper Limit

Estimated Average Requirement

Recommended Dietary Allowance

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