quarter 2 bpp written exam

It refers to dry heat cooking which usually takes place in oven.

• baking

• broiling

• grilling

• stewing

It refers to fine white flour made from soft wheat which contains 7-9% protein.

• all-purpose flour

• bread flour

• cake flour

• pastry flour

What sweet soluble organic compound belongs to the carbohydrate group of foods?

• flour

• milk

• shortening

• sugar

This very fine sugar dissolves faster and is perfect for making meringue.

• caster sugar

• confectioner’s sugar

• granulated sugar

• white sugar

What sugar is pulverized into powder to prevent caking?

• caster sugar

• confectioner’s sugar

• granulated sugar

• white sugar

Which is a light cake made of meringue and flour?

• angel food cake

• batter cake

• chiffon cake

• sponge cake

This type of cake contains a high percentage of fat or shortening.

• batter type cake

• chiffon

• foam type cake

• unshortened cake

It is a combination of shortened and foam type cake.

• batter type cake

• chiffon

• foam type cake

• unshortened cake

What coating is applied to food to make the food shiny or glossy?

• custard

• ganache

• glaze

• syrup

Which is a kind of icing that is made out of butter and/or shortening blended with confectioner’s sugar or sugar syrup

• butter cream

• custard

• ganache

• syrup