2ND MONTHLY LEARNING ASSESSMENT IN TLE 10

To cook directly over a live coal.

• Braise

• Broil

• Boil

• Frozen

Which of the following is not included?

• Cabbage

• Broccoli

• Brussels Sprout

• Spinach

These are classification of vegetables according to pigment which is in white color.

• Chlorophyl

• Anthocyanins

• Anthoxanthins

• Carotenoids

Cauliflower, caturay, squash flower and artichokes are examples of _____________.

• Flowers

• Fruits

• Root Vegetables

• Stem and Stalk

To cook slowly in covered utensils in a small amount of liquid

• Broil

• Braise

• Boil

• Steam

Usually refers to the fresh edible portions of plants such as roots, stems, seeds, etc.

• Bulbs

• Vegetables

• Pod Vegetables

• Mushroom

Which of the following is not included?

• White Button

• Shitake

• Enoki

• Turnip

These are underground buds that send down roots and are made up of very short stems covered with layers.

• Bulbs

• Root Vegetables

• Tuberous Roots

• Taproots

These are supporting leaves, flowers, fruits which are edible and contain various nutrients.

• Cabbage Family

• Seeds

• Stem and Stalk

• Pod Vegetable

One of the classification of vegetables according to chemical composition which includes nuts, olives, and avocado.

• Carbohydrates Rich

• Protein Rich

• Fat Rich

• High Moisture Content