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Risk Management in Tourism and Hospitality Industry

Authored by Jhon Lester Jañala

Hospitality and Catering

University

Used 3+ times

Risk Management in Tourism and Hospitality Industry
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27 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: ______ is the possibility of an event or situation occurring that can cause harm, loss, damage, or negative impact to people, property, operations, or reputation.

Risk

Asset

Control

Benefit

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: ______ is a systematic approach to identifying, assessing, and mitigating potential hazards that could negatively impact a business's operations, guests, and staff.

Risk Management

Inventory Control

Customer Service

Marketing Strategy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of Property Risk in the hospitality industry?

Fire

Adverse weather conditions

Terrorist attacks

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Premises Risk includes any substance, material, process, or practice that has the ability to cause harm or adverse health effect to a person or property.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you operate a restaurant, bar, club, conference center, hotel or other business where alcohol is sold or served, you need to manage and mitigate your ______ risks.

liquor liability

property damage

fire safety

food contamination

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Automotive Liability in the context of the hospitality industry?

Service vehicles used for guest and customer service, ensuring insurances are up to date.

Data privacy concerns regarding guest information.

Measures to prevent infectious diseases.

Inventory management for hotel supplies.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Data privacy in the hospitality industry is primarily concerned with the proper handling of data, including ______, notice, and regulatory obligations.

consent

marketing

hospitality

revenue

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