
Unit 3 Vocabulary Flash Cards
Authored by Wayground Content
Biology
9th Grade
Used 8+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Covalent Bond
A bond formed when atoms share one or more pairs of electrons.
A bond formed by the transfer of electrons from one atom to another.
A bond that occurs between two metals.
A bond that involves the attraction between oppositely charged ions.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Denaturation
The process by which an enzyme loses its shape (and function) due to changes in pH or temperature.
The process of enzyme activation through substrate binding.
The process of enzyme synthesis in the ribosome.
The process of enzyme degradation by proteolytic enzymes.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hydrogen Bond
A strong attraction between two hydrogen atoms.
A weak attraction between a hydrogen atom and another atom (often oxygen or nitrogen).
A type of covalent bond between hydrogen and carbon.
An ionic bond formed between hydrogen and chlorine.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Polysaccharide
A small sugar molecule
A large macromolecule formed from many monosaccharides (e.g., starch, glycogen, cellulose)
A type of protein
A simple lipid
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Monosaccharide
Single sugar molecule (e.g., glucose, fructose).
A type of protein made of amino acids.
A complex carbohydrate made of multiple sugar units.
A lipid that stores energy in the body.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lipid
Macromolecule made mostly of carbon and hydrogen; includes fats, oils, and waxes; stores energy.
A type of carbohydrate that provides immediate energy.
A protein that helps in muscle building and repair.
A nucleic acid that stores genetic information.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nucleotide
Subunit of proteins; made of amino acids.
Subunit of nucleic acids; made of a 5-carbon sugar, phosphate group, and nitrogen base.
Building block of lipids; composed of fatty acids and glycerol.
Basic unit of carbohydrates; consists of sugar molecules.
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