Objective 3.03 Quiz — Worksheet Questions

_______________: an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.

• gluten

• starch

• al dente

Grains must be stored in plastic containers to avoid:

• ants

• weevils

• moths

Which product is made from adding eggs to flour and water?

• cornstartch

• hominy

• noodles

_________________: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food.

• osteoporosis

• celiac disease

• al dente

Drag the correct response to the empty box. An example of a grain is.

• sunflower seeds

• citrus and berries

• Wheat, rice, and oats

Grains can be found in:

• cereal and bread

• ice cream

• fruit

_________________: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled.

• fortified

• gluten

• converted rice

_________________: a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

• gluten

• al dente

• converted rice

_________________: cooked as to be still firm when bitten.

• al dente

• soft

• a la carte

Use the drop-down menu to choose the best answer. Grits are made from:

• corn

• barley

• blueberries