Objective 3.03 Quiz — Worksheet Questions

Objective 3.03 Quiz — Worksheet Questions

9th Grade

24 Qs

quiz-placeholder

Similar activities

Review Quiz - Preparing Appetizers

Review Quiz - Preparing Appetizers

9th Grade

20 Qs

Nutrition Facts Labels

Nutrition Facts Labels

9th - 10th Grade

20 Qs

1.00 Food Choices and Health (1.01 & 1.02)

1.00 Food Choices and Health (1.01 & 1.02)

9th - 12th Grade

20 Qs

Kitchen Tools Review

Kitchen Tools Review

9th - 12th Grade

20 Qs

Chocolate Chip Cookies

Chocolate Chip Cookies

8th - 12th Grade

20 Qs

Ch. 36-38 Meats Quiz

Ch. 36-38 Meats Quiz

9th - 12th Grade

20 Qs

Yeast Breads

Yeast Breads

9th - 12th Grade

25 Qs

Simple Kitchen Conversion Quiz

Simple Kitchen Conversion Quiz

9th Grade

20 Qs

Objective 3.03 Quiz — Worksheet Questions

Objective 3.03 Quiz — Worksheet Questions

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Medium

Created by

Ingrid Lindo

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

_______________: an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.

gluten

starch

al dente

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Grains must be stored in plastic containers to avoid:

ants

weevils

moths

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which product is made from adding eggs to flour and water?

cornstartch

hominy

noodles

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

_________________: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food.

osteoporosis

celiac disease

al dente

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Drag the correct response to the empty box. An example of a grain is.

sunflower seeds

citrus and berries

Wheat, rice, and oats

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Grains can be found in:

cereal and bread

ice cream

fruit

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

_________________: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled.

fortified

gluten

converted rice

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?