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HFN 2O1-Wake Up to Breakfast Every Day

Authored by DIANA GROOTVELD

Biology

10th Grade

Used 4+ times

HFN 2O1-Wake Up to Breakfast Every Day
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a stated benefit of eating a healthy breakfast?

Increases risk of chronic diseases

Improves memory, focus, and readiness to learn

Eliminates the need for lunch

Guarantees weight gain

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the material, people who skip breakfast often have low intakes of which nutrients?

Vitamin C and sodium

Calcium, iron, and fibre

Vitamin D and potassium

Protein and saturated fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement best reflects how breakfast can affect body weight?

Skipping breakfast keeps weight stable

Eating breakfast may help stay at a healthy body weight

Breakfast always causes weight gain

Breakfast has no impact on weight-related disease risk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What simple planning strategy is recommended to save time in the morning for breakfast?

Skip drinks at breakfast

Prepare breakfast or set the table the night before

Avoid using bowls

Cook a full dinner-style meal every morning

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is listed as a healthy breakfast idea?

White bread toast with butter only

Whole grain toast, bagel, or English muffin topped with peanut butter and sliced banana

Sugary pastry with soda

Fried dough with syrup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What combination is suggested for a waffle or pancake topping?

Butter and syrup only

Fruit and low fat yogurt

Chocolate sauce and whipped cream

Bacon and cheese

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which trio is suggested together as a small breakfast?

Donut, whole milk, and grapes

Small oatmeal muffin, low fat yogurt, and an orange

Croissant, cream cheese, and juice drink

Candy bar, sports drink, and apple

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