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Metabolism & Nutrition, Part 1: Crash Course Anatomy & Physiology #36

Authored by Wayground Resource Sheets

Science

8th Grade

NGSS covered

Metabolism & Nutrition, Part 1: Crash Course Anatomy & Physiology #36
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the human body is composed of water?

16%

4%

64%

1%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the scientific definition of metabolism?

How fast your body burns fuel from food.

The process of building complex molecules from simpler ones.

Every single biochemical reaction that occurs in your body.

The process of breaking down complex molecules into simpler ones.

Tags

NGSS.HS-LS2-5

NGSS.HS-LS1-5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of metabolic reaction involves breaking down larger molecules to release energy?

Anabolic reactions

Catabolic reactions

Synthesis reactions

Polymerization reactions

Tags

NGSS.HS-LS2-5

NGSS.HS-LS1-7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following nutrients primarily helps the body make use of other nutrients, rather than being used as building blocks or for energy?

Proteins

Carbohydrates

Vitamins

Lipids

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to glucose in the body if it's not immediately needed for energy?

It is converted into ATP and stored.

It is stored as glycogen in the liver and muscles, or converted to fat.

It is immediately excreted from the body.

It is used to build new proteins.

Tags

NGSS.HS-LS2-5

NGSS.HS-LS1-7

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a primary function of lipids in the human body?

Forming muscle and connective tissue.

Insulating neurons and forming cell membranes.

Acting as a direct source of immediate energy for all cells.

Synthesizing essential amino acids.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are Omega 6 and Omega 3 fatty acids considered "essential"?

They are the only types of fatty acids found in plants.

The body can easily convert them into other types of fatty acids.

They are primarily used for building muscle tissue.

The body cannot produce them and they must be obtained through diet.

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