M'Kenna's Health and Celiac Disease Quiz

What are some gluten-free grains?

• Wheat

• Barley

• Quinoa

• Rye

What is celiac disease?

• A genetic disorder that affects the liver.

• An autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.

• A type of food allergy that causes skin reactions.

• A chronic infection of the digestive tract.

What is gluten?

• A type of carbohydrate found in fruits

• A protein found in wheat, barley, and rye that can trigger an immune response in people with celiac disease

• A fat found in dairy products

• A mineral found in vegetables

How can celiac disease be diagnosed?

• Through blood tests and a biopsy of the small intestine.

• By performing a skin test for allergies.

• Using a CT scan of the abdomen.

• Through a physical examination and patient history.

What are some common foods that contain gluten?

• Rice

• Bread

• Fruits

• Vegetables

What is an endoscopy?

• A surgical procedure to remove organs

• A medical procedure that allows doctors to view the inside of the digestive tract using a flexible tube with a camera.

• A type of imaging test using X-rays

• A method for diagnosing skin conditions

What happens to the villi in the small intestine of someone with celiac disease?

• The villi become elongated and increase in number, enhancing nutrient absorption.

• The villi become flattened and decreased in number, which impairs nutrient absorption.

• The villi remain unchanged, allowing for normal nutrient absorption.

• The villi become thicker and more numerous, improving nutrient absorption.

What is malnutrition and how can it relate to celiac disease?

• Malnutrition is a condition where the body receives too many nutrients, leading to obesity.

• Malnutrition occurs when the body does not get enough nutrients, which can happen in celiac disease due to damaged villi.

• Malnutrition is the result of excessive exercise and not eating enough food.

• Malnutrition is a genetic disorder that affects the absorption of nutrients.

What is the only known treatment for celiac disease?

• A) Take medication to manage symptoms

• B) Avoid gluten and all foods that may contain gluten

• C) Follow a high-protein diet

• D) Increase fiber intake

What lifestyle changes must someone with celiac disease make?

• They must adopt a strict gluten-free diet and be vigilant about food labels.

• They can eat a normal diet with occasional gluten.

• They should increase their intake of dairy products.

• They must avoid all carbohydrates completely.