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Year 9 Outdoor Education - Revision Worksheet
Authored by Perri Fenton
Other
9th Grade
Used 2+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Label the parts of a Trangia: (Refer to the image of the Trangia stove set)
The main parts are: Saucepan, Frying pan/lid, Windshield (upper and lower), Spirit burner, Simmer ring, Handle, Base plate.
The main parts are: Saucepan, Kettle, Windshield (upper and lower), Gas burner, Simmer ring, Handle, Base plate.
The main parts are: Saucepan, Frying pan/lid, Windshield (upper and lower), Gas canister, Simmer ring, Handle, Base plate.
The main parts are: Saucepan, Frying pan/lid, Windshield (upper and lower), Spirit burner, Simmer ring, Handle, Fuel bottle.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a macronutrient?
A macronutrient is a type of food required in large amounts in the diet, such as carbohydrates, fats, and proteins.
A macronutrient is a vitamin needed in small quantities.
A macronutrient is a mineral found only in water.
A macronutrient is a type of food required in trace amounts, such as fiber.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a micronutrient?
A micronutrient is a substance required in trace amounts for the normal growth and development of living organisms, such as vitamins and minerals.
A micronutrient is a substance required in large amounts for energy production, such as carbohydrates and fats.
A micronutrient is a type of protein that helps build muscle mass.
A micronutrient is a chemical used to preserve food products.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nutrition 4. Carbohydrates –
Function: Provide energy. 2 examples: Bread, Rice.
Function: Build muscles. 2 examples: Chicken, Fish.
Function: Provide vitamins. 2 examples: Orange, Spinach.
Function: Store fat. 2 examples: Butter, Oil.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fats – Function: ____________________________ 2 examples: ____________________________
Function: Store energy and insulate the body. 2 examples: Butter, Olive oil.
Function: Build muscles and repair tissues. 2 examples: Chicken, Lentils.
Function: Provide quick energy. 2 examples: Sugar, Bread.
Function: Help in oxygen transport. 2 examples: Iron, Hemoglobin.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Function: ____________________________ 2 examples: ____________________________
Function: Build and repair tissues. 2 examples: Chicken, Beans.
Function: Provide energy. 2 examples: Rice, Bread.
Function: Help in digestion. 2 examples: Yogurt, Banana.
Function: Store vitamins. 2 examples: Butter, Oil.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Water -
Function: Essential for life processes such as hydration, temperature regulation, and chemical reactions. 2 examples: Drinking water, water in plants.
Function: Provides energy for movement and growth. 2 examples: Bread, rice.
Function: Builds muscles and repairs tissues. 2 examples: Meat, beans.
Function: Protects organs and stores energy. 2 examples: Butter, oil.
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