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9th Grade

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Year 9 Outdoor Education - Revision Worksheet
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Label the parts of a Trangia: (Refer to the image of the Trangia stove set)

The main parts are: Saucepan, Frying pan/lid, Windshield (upper and lower), Spirit burner, Simmer ring, Handle, Base plate.

The main parts are: Saucepan, Kettle, Windshield (upper and lower), Gas burner, Simmer ring, Handle, Base plate.

The main parts are: Saucepan, Frying pan/lid, Windshield (upper and lower), Gas canister, Simmer ring, Handle, Base plate.

The main parts are: Saucepan, Frying pan/lid, Windshield (upper and lower), Spirit burner, Simmer ring, Handle, Fuel bottle.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a macronutrient?

A macronutrient is a type of food required in large amounts in the diet, such as carbohydrates, fats, and proteins.

A macronutrient is a vitamin needed in small quantities.

A macronutrient is a mineral found only in water.

A macronutrient is a type of food required in trace amounts, such as fiber.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a micronutrient?

A micronutrient is a substance required in trace amounts for the normal growth and development of living organisms, such as vitamins and minerals.

A micronutrient is a substance required in large amounts for energy production, such as carbohydrates and fats.

A micronutrient is a type of protein that helps build muscle mass.

A micronutrient is a chemical used to preserve food products.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrition 4. Carbohydrates –

Function: Provide energy. 2 examples: Bread, Rice.

Function: Build muscles. 2 examples: Chicken, Fish.

Function: Provide vitamins. 2 examples: Orange, Spinach.

Function: Store fat. 2 examples: Butter, Oil.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fats – Function: ____________________________ 2 examples: ____________________________

Function: Store energy and insulate the body. 2 examples: Butter, Olive oil.

Function: Build muscles and repair tissues. 2 examples: Chicken, Lentils.

Function: Provide quick energy. 2 examples: Sugar, Bread.

Function: Help in oxygen transport. 2 examples: Iron, Hemoglobin.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Function: ____________________________ 2 examples: ____________________________

Function: Build and repair tissues. 2 examples: Chicken, Beans.

Function: Provide energy. 2 examples: Rice, Bread.

Function: Help in digestion. 2 examples: Yogurt, Banana.

Function: Store vitamins. 2 examples: Butter, Oil.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. Water -

Function: Essential for life processes such as hydration, temperature regulation, and chemical reactions. 2 examples: Drinking water, water in plants.

Function: Provides energy for movement and growth. 2 examples: Bread, rice.

Function: Builds muscles and repairs tissues. 2 examples: Meat, beans.

Function: Protects organs and stores energy. 2 examples: Butter, oil.

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