TLE 3RD QUARTER REVIEWER

Lola is expecting visitors for dinner, If she prepares stock, which flavoring agents will she add to give aroma to the stock?

• aromatic flavoring

• ginger

• garlic

• smoke

As a cook in a karinderya, Rodel simmers meat, fish, and vegetables. Which liquids are a by-product after the different food scraps have been simmered?

• glaze

• stock

• sauce

• water

Which of the following stocks uses fish as its main ingredient?

• prawn stock

• white stock

• fish stock

• ham stock

Which of the following is done to remove impurities from the liquid and improve the clarity of the final product?

• browning

• skimming

• simmering

• boiling

Mirepoix is used to flavor stock, and tastes break down when heated. Which of the following is the correct formula for making mirepoix?

• 2 parts garlic: 1 part tomato: 1 part celery

• 2 parts celeries: 1 part carrot: 1 part garlic

• 2 parts carrots: 1 part celery: 1 part onion

• 2 parts onions: 1 part celery: 1 part carrot

After storage, the stock must be degreased before use. Why do you need to go through the process?

• Degreasing makes it clearer and purer, while also removing fat.

• The grease will ruin the flavor of the stock, turning it rancid.

• All the fat must be skimmed off the stock to be healthy.

• It is easier to heat up degreased stock.

Lana roasted bones to enhance the flavor and color of the stock. This process is known as?

• blanching

• parboiling

• browning

• sweating

As a grade 10 cookery student, you were entrusted with prepping stock for your laboratory work. The preparation includes a bundle of fresh herbs tied together, such as tarragon, parsley stems, and rosemary. What do you call this ingredient?

• mirepoix

• fond

• bouquet garni

• ground

The following are other thickening agents for soup EXCEPT __

• salt

• flour

• rice

• cornstarch

It is typically served at the beginning of a meal and is sometimes referrer to as an appetizer. It is also a popular option when a menu is provided.

• stocks

• sauces

• soup

• water