CODEX ALIMENTARIUS
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Professional Development
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Moises Tapia
Used 8+ times
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8 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
¿CUÁLES SON LOS DOS GRUPOS DE ALIMENTOS QUE TENEMOS EN LA PRODICCION DE ALIMENTOS?
2.
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1 min • 1 pt
SON SUSTANCIAS QUE ADQUIRIMOS DE LOS ALIMENTOS PARA PODER DESEMPEÑAR NUESTRAS FUNCIONES A NIVEL BIOLÓGICO
3.
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1 min • 1 pt
IMPLICA QUE NINGÚN ALIMENTO DEBE SER PEJUDICIAL PARA LA SALUD HUMANA
4.
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1 min • 1 pt
AÑO EN EL CUAL FUE IMPLEMENTADO EL CODEX ALIMENTARIUS
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
¿CUÁL ES LA CONTANIMNACION NOSCIVA QUE PUEDE CONTENER EL ALIMENTO?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
SIGNIFICADO DE ETA
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
ENSAYOS PARA ANALIZAR PRODUCTOS CANCERIGENOS
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