Exploring Ratatouille's Culinary Moments

Exploring Ratatouille's Culinary Moments

Assessment

Interactive Video

World Languages

6th - 10th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

The transcript involves a discussion about a cook who receives mixed feedback from a critic and Claire, a supporter. The conversation highlights the importance of taking risks in cooking, as inspired by Chef Gusto's belief that anyone can cook. The cook is given another chance to prove himself by making the soup again, with close attention from the supervisor.

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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the initial misunderstanding about the feedback received?

It was from a manager.

It was from a customer.

It was from a critic.

It was from a chef.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why was the cook initially fired?

For making a dish that a critic liked.

For making a bad dish.

For not following orders.

For being late to work.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cherished belief of Chef Gusto?

Only trained chefs can cook.

Cooking should be left to experts.

Anyone can cook.

Cooking is for professionals only.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the cook's bold risk that was discussed?

Using expensive ingredients.

Making a dish without permission.

Creating a new recipe.

Serving a dish to a critic.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the final decision regarding the cook's future?

He was demoted.

He was given another chance.

He was fired permanently.

He was transferred to another kitchen.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What will happen when the cook makes the soup again?

He will be left alone.

He will be closely supervised.

He will be given a new recipe.

He will be assisted by another chef.