Ratatouille's Culinary Showdown with Anton Ego

The video tutorial takes place in a kitchen setting where the team faces challenges due to being short-staffed. They discuss the preparation of a dish, ratatouille, and consider whether it is suitable for a discerning guest. The video includes moments of humor and decision-making, highlighting the cooking process and the dynamics within the team.

What was the kitchen in need of during the busy evening?

• A bigger space

• More ingredients

• Someone to wait tables

• A new chef

Tags

CCSS.RI. 9-10.2

CCSS.RI.6.2

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.9-10.2

What was the chef's instruction for the Munir dish?

• Chop vegetables

• Add more sugar

• Less cooking time

• More butter

Tags

CCSS.RI.6.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

How did the chef check the seasoning of the dish?

• By smelling

• By temperature

• By tasting

• By visual inspection

Tags

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

What dish did the rat want to cook?

• Ratatouille

• Cheese platter

• Beef stew

• Vegetable soup

Tags

CCSS.RI.1.1

CCSS.RI.2.1

CCSS.RI.3.1

CCSS.RL.2.1

CCSS.RL.3.1

What was the chef's initial reaction to cooking Ratatouille for the critic?

• Indifferent

• Worried

• Confused

• Excited

Tags

CCSS.RI.11-12.3

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.9-10.3

How did the chef propose to prepare the Ratatouille?

• It was a joke

• By grilling

• By baking

• By frying

Tags

CCSS.RL.2.6

CCSS.RL.8.3

What was the chef's final remark about the situation?

• Very confident

• Absolutely serious

• Somewhat doubtful

• Must be joking

Tags

CCSS.RL.2.6

CCSS.RL.8.3