Exploring Factors Influencing Solubility

Exploring Factors Influencing Solubility

Assessment

Interactive Video

Chemistry

6th - 10th Grade

Medium

Created by

Ethan Morris

Used 1+ times

FREE Resource

The video explores factors affecting solubility, including stirring, temperature, particle size, and pressure. It explains why some substances dissolve in water while others do not, using examples like sand and salt. Stirring increases solubility rate, temperature affects solids and gases differently, smaller particles dissolve faster, and pressure impacts gas solubility. The video also highlights that gases can dissolve in water, as seen in carbonated drinks.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when sand is mixed with water?

It evaporates with water.

It dissolves completely.

It floats on the surface.

It settles at the bottom.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is true about the solubility of air in water?

Air dissolves well in water.

Only oxygen dissolves in water.

Water becomes less dense when air dissolves in it.

Air does not dissolve in water.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the solubility of gases in water as temperature increases?

Decreases

First increases then decreases

Remains the same

Increases

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What effect does stirring have on the solubility of a solid in a liquid?

Decreases solubility

No effect

Increases the rate of solubility

Changes the color of the solution

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the result of increasing the temperature on the solubility of solids in water?

Increases solubility

Decreases solubility

Solids become gases

No effect

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the solubility of gases in water as temperature increases?

It increases.

It decreases.

It remains constant.

It fluctuates unpredictably.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is granulated sugar used in tea and coffee?

It dissolves faster due to smaller particle size.

It is sweeter than regular sugar.

It does not dissolve, leaving a crunchy texture.

It changes the color of the tea or coffee.

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