Cooking Techniques and Taco Preparation

Cooking Techniques and Taco Preparation

Assessment

Interactive Video

Fun, Life Skills

6th - 10th Grade

Hard

Created by

Liam Anderson

FREE Resource

The video tutorial demonstrates how to make Taqueria style tacos the Arnitex way, focusing on three types of carne asada tacos: two fajita-based and one beef rib-based. The instructor shares personal anecdotes and cooking tips, emphasizing the importance of using flour tortillas and the 'flippity flip' technique for grilling. The tutorial also includes a segment on making roasted salsa and assembling tacos with various ingredients. The video concludes with a demonstration of beef rib tacos and a mention of the sponsor, HelloFresh.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What types of tortillas does the narrator prefer for his tacos?

Corn

Flour

Wheat

Multigrain

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key technique mentioned for cooking Taqueria style fajitas?

Cooking on low heat

Marinating overnight

Using a lot of oil

Flipping the meat frequently

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the benefits of using HelloFresh according to the narrator?

It offers only vegetarian meals

It includes a free grill with every order

It provides pre-portioned ingredients

It offers free delivery on weekends

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is NOT mentioned in the salsa preparation?

Cilantro

Tomatillos

White onion

Roasted garlic

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of chopping the meat finely at a street taco place?

To make it look better

To cook it faster

To enhance the flavor

To make it easier to chew

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cheese does the narrator use for his tacos?

Cheddar

Mozzarella

Queso Oaxaca

Parmesan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the narrator check if the beef ribs are done?

By observing the bend test

By feeling the texture

By checking the color

By using a meat thermometer

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