
Biopolymers and Their Structures

Interactive Video
•
Biology, Chemistry, Science
•
9th - 12th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a biopolymer?
A polymer that is always water-soluble
A polymer with no biological origin
A synthetic polymer
A polymer produced by living organisms
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of biopolymer?
Polynucleotide
Polysaccharide
Polyethylene
Polypeptide
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two main components of starch?
Glucose and Fructose
Lignin and Pectin
Cellulose and Hemicellulose
Amylose and Amylopectin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which component of starch is water-soluble?
Both Amylose and Amylopectin
Amylopectin
Neither Amylose nor Amylopectin
Amylose
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of linkage is found in amylose?
Alpha C1 to C4
Beta C1 to C4
Alpha C1 to C6
Beta C1 to C6
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which industry is starch commonly used as a tablet binder?
Food processing
Construction
Pharmaceutical
Textile
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main structural difference between amylose and amylopectin?
Amylose is branched, amylopectin is linear
Amylose contains fructose, amylopectin contains glucose
Amylose is linear, amylopectin is branched
Amylose is water-soluble, amylopectin is not
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