Biopolymers and Their Structures

Biopolymers and Their Structures

Assessment

Interactive Video

Biology, Chemistry, Science

9th - 12th Grade

Practice Problem

Hard

Created by

Liam Anderson

FREE Resource

The video tutorial discusses biopolymers, which are polymers of biological origin. It classifies biopolymers into three types: polynucleotides, polypeptides, and polysaccharides. The focus is on polysaccharides, specifically starch and cellulose. Starch is composed of amylose and amylopectin, with various applications in food and pharmaceuticals. The video explains how to draw the structure of starch, highlighting the alpha linkage of glucose units. It also covers cellulose, emphasizing its linear structure and mechanical strength compared to starch.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a biopolymer?

A polymer that is always water-soluble

A polymer with no biological origin

A synthetic polymer

A polymer produced by living organisms

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of biopolymer?

Polynucleotide

Polysaccharide

Polyethylene

Polypeptide

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two main components of starch?

Glucose and Fructose

Lignin and Pectin

Cellulose and Hemicellulose

Amylose and Amylopectin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which component of starch is water-soluble?

Both Amylose and Amylopectin

Amylopectin

Neither Amylose nor Amylopectin

Amylose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of linkage is found in amylose?

Alpha C1 to C4

Beta C1 to C4

Alpha C1 to C6

Beta C1 to C6

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which industry is starch commonly used as a tablet binder?

Food processing

Construction

Pharmaceutical

Textile

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main structural difference between amylose and amylopectin?

Amylose is branched, amylopectin is linear

Amylose contains fructose, amylopectin contains glucose

Amylose is linear, amylopectin is branched

Amylose is water-soluble, amylopectin is not

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