Nutrition and Healthy Eating Concepts

Nutrition and Healthy Eating Concepts

Assessment

Interactive Video

Biology, Science, Life Skills

4th - 8th Grade

Hard

Created by

Emma Peterson

FREE Resource

The video tutorial explains the importance of a healthy diet, detailing the essential nutrients needed for a balanced diet, including carbohydrates, fats, proteins, vitamins, and minerals. It emphasizes the role of water in maintaining hydration and provides practical tips for healthy eating. The tutorial concludes with a call to action for further learning.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process by which humans and other living beings obtain necessary nutrients?

Alimentation

Photosynthesis

Respiration

Digestion

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a healthy source of carbohydrates?

Soda

Chips

Candy

Rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a healthy source of carbohydrates?

Rice

Pasta

Candy

Bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of consuming fats in moderation?

They provide energy and help absorb vitamins

They build muscle

They improve digestion

They increase blood sugar levels

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food is a good source of protein?

Butter

Bread

Fish

Apple

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is essential for building and repairing tissues?

Fats

Carbohydrates

Vitamins

Proteins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of vitamins and minerals in the body?

They are the main source of hydration

They provide energy

They help in building tissues

They assist in vital functions and maintaining health

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