Healthy Eating and Food Choices

Healthy Eating and Food Choices

Assessment

Interactive Video

Life Skills, Science

4th - 6th Grade

Medium

Created by

Mia Campbell

Used 1+ times

FREE Resource

The video discusses the importance of healthy eating, emphasizing buying local and ecological foods to support the environment and local economy. It highlights the benefits of colorful and diverse meals over industrialized foods. The importance of reading food labels to understand ingredients is stressed. The video concludes with a suggestion to create a school garden to promote healthy eating habits.

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to eat healthily?

It keeps us strong and healthy.

It is cheaper than junk food.

It makes food taste better.

It helps in growing taller.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one benefit of buying food from local markets?

It is always organic.

We know where our food comes from.

It is always cheaper.

It is faster than going to a supermarket.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does buying from local farmers help the environment?

It supports large corporations.

It reduces the need for packaging.

It increases food waste.

It uses more fuel for transportation.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes a meal more enjoyable according to the discussion?

Eating out at restaurants.

Having a colorful and diverse plate.

Using a lot of spices.

Eating quickly.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should we avoid highly industrialized foods?

They are tastier.

They contain unfamiliar ingredients.

They are always more expensive.

They are easier to prepare.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do when buying packaged food?

Only look at the price.

Read the ingredients on the label.

Ignore the ingredients list.

Check the color of the packaging.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common unhealthy ingredient found in packaged foods?

Hydrogenated fats

Whole grains

Natural sugars

Fresh fruits

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who helps plan the weekly menu at the school?

The principal

The cooks and nutritionists

The teachers

The students

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What idea did Bia suggest for the school?

Starting a cooking class

Creating a school garden

Having more field trips

Buying more packaged foods