Balanced Meal Composition and Concepts

Balanced Meal Composition and Concepts

Assessment

Interactive Video

Life Skills, Nutrition, Health

3rd - 6th Grade

Hard

Created by

Olivia Brooks

FREE Resource

The video tutorial explains how to create a balanced meal using the 'quarter, quarter, half' method. It emphasizes the importance of dividing a plate into a quarter for protein, a quarter for whole grains, and half for fruits and vegetables. The tutorial provides practical examples and encourages healthier eating habits.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of a balanced meal as introduced in the video?

Including a lot of rice

Focusing on vegetables and proteins

Eating only fruits

Avoiding all grains

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the video, what should make up a quarter of your plate?

Whole grains

Fruits

Vegetables

Desserts

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What portion of the plate should be filled with fruits and vegetables?

Three quarters

The entire plate

Half

One quarter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the phrase used to summarize the concept of a balanced meal?

Half, half, full

Quarter, half, quarter

Quarter, quarter, half

Full, full, none

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What additional item is requested in the final section of the video?

Brown rice

Pasta

Bread

White rice