Understanding the Palm Oil Industry in Indonesia

The video discusses the shortage of cooking oil in Indonesia, despite being the largest producer of crude palm oil (CPO). It explains what CPO is and its uses, including in cooking oil, margarine, and detergents. The history of palm oil in Indonesia is covered, noting its introduction from Africa and development by Dutch entrepreneurs. The video highlights the shift from coconut oil to palm oil due to efficiency and productivity. It also provides statistics on palm oil production and consumption, noting Indonesia's high consumption rates. The video concludes with a call to explore more information on Kompas.

What was the suspected cause of the cooking oil scarcity in Indonesia?

• Natural disasters

• Gratification and corruption

• Increased demand

• Export restrictions

What is CPO primarily derived from?

• Soybean

• Coconut

• Sunflower

• Palm fruit

Which of the following is NOT a product derived from CPO?

• Detergent

• Chocolate

• Rubber

• Butter

Where was palm oil originally exported from before being developed in Indonesia?

• Africa

• South America

• Europe

• Asia

Which oil was used in Indonesia before palm oil became prevalent?

• Coconut oil

• Soybean oil

• Sunflower oil

• Olive oil

Which province in Indonesia has the largest palm oil plantation area?

• Bali

• Riau

• Java

• Sumatra

How many provinces in Indonesia have palm oil plantations?

• 26

• 20

• 15

• 10

What was the palm oil production in Indonesia in 2021?

• 30 million tons

• 40 million tons

• 46.88 million tons

• 50 million tons

How much did the per capita consumption of palm oil increase from 2015 to 2020?

• From 10.33 to 11.58 liters

• From 11.0 to 12.5 liters

• From 9.5 to 10.5 liters

• From 8.2 to 9.8 liters

Which organization conducted the survey on palm oil consumption in Indonesia?

• Badan Pusat Statistik

• Greenpeace

• World Health Organization

• Ministry of Agriculture