The Science of Popcorn

The Science of Popcorn

Assessment

Interactive Video

Science, Biology, Fun

1st - 5th Grade

Hard

Created by

Olivia Brooks

Used 1+ times

FREE Resource

The video explores the process of making popcorn, starting with the introduction of popcorn as a favorite snack during movie nights. It explains that popcorn kernels are a type of corn seed, which, when heated, transform into fluffy popcorn due to the expansion of water inside the kernel. The video demonstrates using an air popper to make popcorn and discusses the science behind the popping process, highlighting the role of water and heat. The transformation of kernels into popcorn is shown, emphasizing the change in size and texture. The video concludes by encouraging viewers to think about other materials that change with heat.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the initial form of popcorn before it is popped?

A hard seed called a kernel

A dried fruit

A fluffy snack

A piece of sweet corn

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of drying the corn seeds?

To make them sweeter

To remove most of the water

To make them larger

To change their color

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason popcorn kernels pop?

The shell becomes soft

The water inside turns into steam

The kernel is shaken

The kernel is cooled rapidly

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the water inside the popcorn kernel when heated?

It turns into ice

It remains unchanged

It turns into steam and expands

It evaporates completely

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of starch in the popcorn kernel?

It provides color to the popcorn

It makes the popcorn sweet

It helps the kernel to grow

It expands and turns into a fluffy snack

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the similarity between starch in popcorn and sugar in maple trees?

Both are used to make popcorn

Both are types of gas

Both are food for the plant

Both are used for making syrup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to popcorn once it has popped?

It can be un-popped

It remains popped and fluffy

It turns back into a kernel

It melts

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