German Biscuit Baking Techniques

German Biscuit Baking Techniques

Assessment

Interactive Video

Fun, Life Skills, Cooking, Arts

3rd - 7th Grade

Hard

Created by

Sophia Harris

FREE Resource

In this video, Caley from 'traybakes & more' demonstrates how to make German Biscuits, also known as Empire Biscuits or Linzer Cookies. The process involves preparing a simple dough with butter, icing sugar, and flour, rolling and cutting the dough, baking the biscuits, and finally decorating them with jam and icing. Caley offers tips on achieving the right dough consistency, baking time, and decoration techniques, including using sprinkles or glacé cherries. The video provides a step-by-step guide to creating these traditional Northern Irish treats.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the traditional filling used in German Biscuits?

Lemon Curd

Vanilla Cream

Raspberry Jam

Chocolate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT used in the German Biscuit dough?

Plain Flour

Eggs

Icing Sugar

Butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of creaming butter and sugar until light and fluffy?

To make the dough more colorful

To enhance the flavor

To improve the texture of the bake

To increase the sweetness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if the dough is crumbly while rolling?

Bake immediately

Add more sugar

Add water

Re-incorporate and re-roll

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for refrigerating the dough before baking?

To change the color

To make it easier to handle

To increase the sweetness

To enhance the flavor

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to let the biscuits firm up on the baking sheet before transferring?

To cool them faster

To make them shinier

To prevent them from falling apart

To enhance the flavor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common issue when applying icing on the biscuits?

The icing melts

The icing becomes too hard

The icing falls off the edges

The icing changes color

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?