Chocolate Cheesecake Tutorial Quiz

This video tutorial by Che Nom guides viewers through making a chocolate cheesecake with an oreo biscuit base. The recipe is egg-free, oven-free, and gelatin-free, making it easy to prepare. The process involves creating an oreo base, preparing a cream cheese batter, and making a chocolate ganache. The cheesecake is refrigerated overnight to set. Tips for neat cuts and serving are provided, making it a delightful dessert for chocolate lovers.

What is the first step in preparing the Oreo biscuit base?

• Sift the icing sugar

• Add condensed milk

• Crush the biscuits

• Melt the butter

What should you do if you don't have a food processor to crush the biscuits?

• Use a blender

• Chop them with a knife

• Put them in a plastic bag and smash them

• Grate them

Why is it important to sift the icing sugar?

• To remove any lumps

• To make it dissolve faster

• To add air to the mixture

• To make it sweeter

What type of chocolate does Che Nom recommend using for the cheesecake?

• Milk chocolate

• White chocolate

• Dark chocolate

• Chocolate chips

Why should you not use chocolate chips for melting?

• They are too sweet

• They are too bitter

• They are more heat-resistant

• They are too expensive

What is the key to successfully whipping the cream?

• Adding sugar

• Ensuring it is cold

• Using a metal bowl

• Using a high-speed mixer

What should you do if there are tiny cheese lumps in the batter?

• Add more cream

• Blend the mixture again

• Leave them as they are

• Remove them with a spoon

How long should the cheesecake be refrigerated before it is ready to cut?

• Overnight

• 6 hours

• 4 hours

• 2 hours

What is added to the ganache to give it a shiny glaze?

• Sugar

• Butter

• Milk

• Vanilla essence

What is a tip for making neat cuts in the cheesecake?

• Soak the knife in hot water and wipe clean each time

• Use a serrated knife

• Cut while the cake is frozen

• Use a plastic knife