

Restaurant Health Inspection Findings
Interactive Video
•
Business, Life Skills, Health
•
9th - 12th Grade
•
Practice Problem
•
Easy
Mia Campbell
Used 3+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the first area John and Faye inspected in the kitchen?
The hand basin
The cooking station
The food storage area
The refrigerator
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the inspectors find concerning about the handwashing facilities?
They were frequently used
They were located outside
They lacked hot water and soap
They were too small
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did Faye find that indicated a serious hygiene issue?
Expired food items
Rat droppings
Broken kitchen equipment
Moldy walls
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is a rat infestation considered a serious issue in a food business?
Rats are noisy and disturb customers
Rats increase the cost of pest control
Rats can carry bacteria and contaminate food
Rats are difficult to catch
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the condition of the potato preparation room?
Clean and well-maintained
Poor with broken tiles and gaps
Unused and empty
Recently renovated
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did John and Faye find behind the kitchen appliances?
Old food wrappers
Leaking pipes
Rat droppings and smear marks
Broken tiles
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the owner's response when asked about rat droppings?
He was aware and had taken action
He had already called pest control
He denied their presence
He did not know what they looked like
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