Understanding Coffee Production and Pricing

Understanding Coffee Production and Pricing

Assessment

Interactive Video

Business, Science, Social Studies

9th - 12th Grade

Hard

Created by

Amelia Wright

FREE Resource

The video explores the journey of coffee from farm to cup, focusing on the production process, challenges, and pricing. It highlights the differences between commodity and specialty coffee, emphasizing the unique qualities of single-origin coffee. The video also discusses the economic challenges faced by coffee farmers and the importance of transparency and fair trade in the coffee industry.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the average price of a pound of coffee in the U.S. as of 2022?

$7.25

$10.00

$5.89

$3.50

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is single origin coffee often more expensive?

It is mass-produced.

It is easier to produce.

It has distinct flavors and higher quality.

It is grown in multiple regions.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant factor affecting coffee quality in Kenya?

The number of workers.

The size of the farm.

The altitude and soil quality.

The use of machines for harvesting.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is coffee typically harvested in Kenya?

With the help of animals.

Using drones.

By hand, one cherry at a time.

Using large machines.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the washed process in coffee production?

To dry the coffee beans.

To add flavor to the coffee.

To remove the outer skin and mucilage.

To roast the coffee beans.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key difference between commodity and specialty coffee roasting?

Commodity coffee is roasted for a shorter time.

Specialty coffee is roasted in smaller batches.

Specialty coffee is roasted at a higher temperature.

Commodity coffee is roasted to cover defects.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the impact of light roasting on coffee flavor?

It makes the coffee more bitter.

It highlights the unique flavors of a region.

It reduces the acidity of the coffee.

It makes the coffee taste uniform.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?