Impact of Agrochemicals on Health and Environment

Impact of Agrochemicals on Health and Environment

Assessment

Interactive Video

Biology, Chemistry, Science, Social Studies

10th - 12th Grade

Hard

Created by

Emma Peterson

FREE Resource

The video explores the history, use, and impact of agrochemicals, particularly in Brazil. It discusses the origins of agrochemicals, their development, and their widespread adoption during the Green Revolution. The video highlights the health and environmental risks associated with agrochemicals, using real-life examples like José's story. It also examines regulatory challenges and the need for more sustainable practices. The video concludes with a call for better policies and previews the next episode on basic sanitation.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary reason for the initial success of DDT as a pesticide?

It was safe for all living organisms.

It was expensive and hard to produce.

It was effective against a wide range of pests.

It was only used in industrial settings.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During the Green Revolution, what was one of the main reasons for the increased agricultural production in Brazil?

Reduction in the use of fertilizers.

Introduction of new crop varieties.

Increased use of agrochemicals.

Decrease in agricultural land.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a chronic health effect of agrochemical exposure?

Immediate skin irritation.

Long-term neurological issues.

Instantaneous allergic reaction.

Sudden respiratory failure.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the story of José, what health condition did he develop that was potentially linked to agrochemical exposure?

Liver failure

Asthma

Diabetes

Heart disease

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the challenges faced by workers using protective equipment against agrochemicals?

The equipment is too lightweight.

The equipment is designed for cold climates.

The equipment is too cheap.

The equipment is not available.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of food samples in Brazil were found to contain agrochemicals above the permitted limit?

23%

10%

5%

50%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization in Brazil is responsible for evaluating the health risks of agrochemicals?

World Health Organization

IBAMA

ANVISA

Ministry of Agriculture

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