Understanding Food Deserts and Dietary Choices

Understanding Food Deserts and Dietary Choices

Assessment

Interactive Video

Social Studies, Life Skills, Business

9th - 12th Grade

Hard

Created by

Emma Peterson

FREE Resource

The video discusses the issue of food deserts, where millions lack access to healthy food, often due to economic constraints. It highlights the global concern over low-quality food and the measures some countries have taken, like imposing taxes on junk food. The debate over who is responsible for food choices is explored, emphasizing that our decisions are influenced by environmental factors such as lighting and music.

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a food desert?

A location with high food prices

A place with abundant fresh food options

An area with limited access to healthy food

A region with excessive rainfall

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of people living in food deserts are considered low-income?

25%

50%

75%

100%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which countries have implemented taxes on soda and junk food?

Australia, New Zealand, and South Africa

Denmark, Hungary, and Mexico

United States, Canada, and Brazil

India, China, and Japan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main debates surrounding food consumption?

The nutritional value of organic foods

The environmental impact of farming

The cost of importing food

Who is responsible for deciding dietary choices

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a factor influencing food choices?

Weather conditions

Portion size

Music

Ambient lighting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the number of people we eat with affect our food choices?

It makes us choose healthier options

It decreases our food intake

It can increase the amount we eat

It has no effect

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does research suggest about our freedom of choice in food?

It is entirely based on personal preference

It is influenced by external signals

It is determined by genetic factors

It is unaffected by social settings

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