
Seafood Cooking and Narration Insights
Interactive Video
•
Fun
•
3rd - 5th Grade
•
Practice Problem
•
Medium
Jackson Turner
Used 9+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which seafood items are mentioned at the beginning of the video?
Salmon and tuna
Lobster tail and king crab leg
Squid and octopus
Oysters and clams
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method is used for the seafood in the video?
Air frying
Boiling
Grilling
Steaming
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What additional ingredient is mentioned to enhance the texture of the seafood?
Lemon
Garlic
Pepper
Basil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the narrator wish they had more of?
Crab
Lobster
Mussels
Shrimp
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the narrator's reaction to the seafood?
Confusion
Disappointment
Indifference
Enjoyment
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of sounds are made during the non-verbal expressions section?
Crying and shouting
Coughing and sneezing
Laughter and sighs
Whispering and humming
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the narrator's final comment about the meal?
It was too spicy
It was delicious
It was undercooked
It was too salty
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