Identifying Market Forms of Fish

Question # 1

A market forms of fish that usually gutted and scaled, often with the head and tail removed

Question # 2

A cross-section slices cut perpendicular to the spine of large fish, like tuna or salmon.

Question # 3

The fish is cut lengthwise, from head to tail, and opened flat

Question # 4

A boneless side of fish cut lengthwise in one side.

Question # 5

Two fillets connected at the back or belly, resembling butterfly wings