Understanding Alzheimer's and Brain Health

Understanding Alzheimer's and Brain Health

Assessment

Interactive Video

Biology, Science, Life Skills

9th - 12th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

The video discusses Alzheimer's disease, highlighting its impact on memory and the role of genetics. It explores how diet, particularly saturated and trans fats, affects Alzheimer's risk. The importance of antioxidants, like vitamin E, and colorful foods in brain health is emphasized. Exercise is also shown to improve memory and reverse brain shrinkage. The speaker shares personal insights and research findings to suggest lifestyle changes that can help protect the brain.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a hallmark of Alzheimer's disease as seen in the brain?

Enhanced memory capacity

Decreased neuron size

Increased blood flow

Beta-amyloid protein structures

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the Chicago Health and Ageing Project, what dietary component is linked to a higher risk of Alzheimer's?

Excessive sugar intake

Saturated and trans fats

Low protein consumption

High fiber intake

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do free radicals play in the brain?

They improve neuron connections

They act as antioxidants

They enhance memory recall

They cause damage to brain cells

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is known to counteract the effects of free radicals in the brain?

Vitamin A

Vitamin D

Vitamin C

Vitamin E

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main benefit of consuming colorful foods like blueberries and grapes?

They contain high levels of iron

They increase blood sugar levels

They are rich in antioxidants

They provide essential proteins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary antioxidant found in colorful fruits like blueberries?

Anthocyanins

Beta-carotene

Lycopene

Flavonoids

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the outcome of the study involving grape juice consumption?

Reduced appetite

Higher cholesterol levels

Improved memory and recall

Increased muscle strength

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