Why is maintaining a constant pH important for proteins like myoglobin?

Understanding Acids, Bases, and pH

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Biology, Chemistry, Science
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9th - 12th Grade
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Medium

Lucas Foster
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It helps the protein to dissolve in water.
It prevents the protein from becoming too active.
It ensures the protein remains in its active form.
It allows the protein to change its structure frequently.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What characteristic of water molecules leads to hydrogen bonding?
The presence of metallic bonds.
The presence of ionic bonds.
Their polar nature.
Their non-polar nature.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens when a hydrogen atom detaches from a water molecule?
It becomes a hydroxide ion.
It becomes a hydronium ion.
It forms a new water molecule.
It forms a salt.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the 'p' in pH stand for?
Percentage
Pressure
Power
Potential
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is pH mathematically represented?
As the positive log of hydrogen ion concentration.
As the cube of hydrogen ion concentration.
As the negative log of hydrogen ion concentration.
As the square root of hydrogen ion concentration.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the pH of a solution with a hydrogen ion concentration of 1 * 10^-2?
10
7
5
2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the pH when the concentration of hydrogen ions increases?
The pH remains constant.
The pH becomes neutral.
The pH decreases.
The pH increases.
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