Shark Fin Trade and Conservation Efforts

Shark Fin Trade and Conservation Efforts

Assessment

Interactive Video

Biology, Science, Social Studies

9th - 12th Grade

Hard

Created by

Mia Campbell

FREE Resource

In 2012, Illinois became the first non-coastal state to ban the trade of shark fins, addressing the issue of inland states contributing to shark population decline. Shark fin soup, a lucrative dish, leads to the death of millions of sharks annually. The challenge of identifying shark species due to degraded DNA in cooked fins was overcome by biologists from the Field's Pritzker Laboratory and Stony Brook University. They developed a method to extract DNA markers from soup samples, revealing the exploitation of 32 shark species, including vulnerable ones. This innovation enabled law enforcement to identify a whale shark fin in Chicago, highlighting the role of science in conservation.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which state was the first non-coastal state to ban the trade of shark fins?

California

Texas

Illinois

Florida

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do inland states contribute to the decline of shark populations?

They have large fishing industries.

They import shark fins for restaurant delicacies.

They support marine conservation.

They have coastal access.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major challenge in identifying shark species from fins?

Lack of scientific interest

Degradation of genetic information during food preparation

Limited number of shark species

Insufficient funding for research

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the estimated number of sharks caught annually for their fins?

200 million

100 million

10 million

50 million

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organizations collaborated to develop a new DNA testing method?

Smithsonian Institution and Harvard University

World Wildlife Fund and Ocean Conservancy

NOAA and Greenpeace

Field’s Pritzker Laboratory and Stony Brook University

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many shark species were found to be exploited for the luxury food industry?

10

20

32

50

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following shark species is vulnerable to extinction?

Bull shark

Smooth hammerhead

Great white shark

Tiger shark

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