
Understanding the Impact of Trans Fats and Responsible Dining

Interactive Video
•
Social Studies, Life Skills, Business
•
10th - 12th Grade
•
Hard

Olivia Brooks
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the speaker find surprising about people's reactions to global issues?
That people are indifferent
That people are well-informed
That people are proactive
That people are shocked by them
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the speaker's stance on the use of trans fats in their cooking?
They are indifferent to trans fats
They avoid using trans fats
They support the use of trans fats
They frequently use trans fats
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do some people rely on fast food according to the speaker?
Because it is affordable
Because it is convenient
Because it is healthier
Because it is trendy
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the speaker wish fast food restaurants would do?
Offer more discounts
Reduce their prices
Serve healthier food
Expand their menu
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the speaker's view on government intervention in fast food health standards?
It is unnecessary
It is essential
It is harmful
It is beneficial
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which chefs does the speaker admire for their approach to cooking?
Wolfgang Puck and Emeril Lagasse
Gordon Ramsay and Jamie Oliver
Dan Barber and Michael Anthony
Alice Waters and Thomas Keller
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What challenge does the speaker mention about using organic ingredients?
They are hard to find
They spoil quickly
They are more expensive
They lack flavor
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