Understanding the Impact of Trans Fats and Responsible Dining

Understanding the Impact of Trans Fats and Responsible Dining

Assessment

Interactive Video

Social Studies, Life Skills, Business

10th - 12th Grade

Hard

Created by

Olivia Brooks

FREE Resource

The video discusses the global perspective on issues like trans fats, emphasizing personal responsibility and the impact of legislation. It explores the evolution of culinary practices, highlighting fine dining and sustainability. Economic factors affecting food choices are examined, particularly the cost differences between organic and commercial products. The speaker shares personal reflections on lifestyle, health, and the importance of active living.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the speaker find surprising about people's reactions to global issues?

That people are indifferent

That people are well-informed

That people are proactive

That people are shocked by them

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the speaker's stance on the use of trans fats in their cooking?

They are indifferent to trans fats

They avoid using trans fats

They support the use of trans fats

They frequently use trans fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do some people rely on fast food according to the speaker?

Because it is affordable

Because it is convenient

Because it is healthier

Because it is trendy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the speaker wish fast food restaurants would do?

Offer more discounts

Reduce their prices

Serve healthier food

Expand their menu

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the speaker's view on government intervention in fast food health standards?

It is unnecessary

It is essential

It is harmful

It is beneficial

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which chefs does the speaker admire for their approach to cooking?

Wolfgang Puck and Emeril Lagasse

Gordon Ramsay and Jamie Oliver

Dan Barber and Michael Anthony

Alice Waters and Thomas Keller

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What challenge does the speaker mention about using organic ingredients?

They are hard to find

They spoil quickly

They are more expensive

They lack flavor

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