

Understanding Calories and Diet-Induced Thermogenesis
Interactive Video
•
Biology, Science
•
6th - 10th Grade
•
Practice Problem
•
Hard
Olivia Brooks
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main idea behind the concept of negative calorie foods?
Foods that are high in fiber.
Foods that require more calories to digest than they provide.
Foods that contain no calories.
Foods that increase metabolism.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is diet-induced thermogenesis?
The calorie burning that occurs during food digestion.
The process of converting carbohydrates into energy.
The energy used by the body to maintain basic functions.
The process of storing fat in the body.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much energy does the body use to digest fat?
Up to 3% of the calories in fat.
Up to 10% of the calories in fat.
Up to 20% of the calories in fat.
Up to 30% of the calories in fat.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which macronutrient requires the most energy to digest?
Fibers
Proteins
Fats
Carbohydrates
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the caloric content of a large stalk of celery?
20 calories
15 calories
10 calories
5 calories
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many calories are approximately used to digest a large stalk of celery?
5 calories
1 calorie
2 calories
8 calories
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the net calorie gain from eating a large stalk of celery?
10 calories
8 calories
0 calories
2 calories
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