
Understanding the Science of Melted Cheese

Interactive Video
•
Biology, Science
•
6th - 10th Grade
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main topic discussed in the introduction of the video?
How to make cheese at home
Different types of cheese
The science behind melted cheese's appeal
The nutritional value of cheese
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term 'mouthfeel' refer to?
The taste of food
The smell of food
The color of food
The texture of food in the mouth
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the study mentioned, which type of brownie did participants consume more of?
Hard brownies
Soft brownies
Brownies with nuts
Brownies with frosting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do people generally prefer softer foods according to the video?
They are easier to eat
They are more colorful
They are more nutritious
They are less expensive
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does saliva influence the effort it takes to eat certain foods?
By making the food smell better
By affecting how quickly starches dissolve
By altering the taste of the food
By changing the color of the food
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason people love the mouthfeel of fatty foods?
They are colorful
They are low in calories
They are high in calories
They are easy to cook
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What evolutionary advantage is associated with loving high-calorie foods?
They are easier to find
They provide more energy
They taste better
They are cheaper
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