
Understanding Stress and Eating Habits

Interactive Video
•
Biology, Life Skills, Health
•
10th - 12th Grade
•
Hard

Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What hormone is released during stress that affects our appetite?
Insulin
Cortisol
Serotonin
Adrenaline
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do people tend to crave high-fat, sweet, or salty foods when stressed?
They are easy to digest
They are low in calories
They help calm the brain
They are rich in vitamins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a visible physical indicator of having high lipids in the blood due to stress?
Dry hair
Big round belly
Swollen feet
Pale skin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential long-term health risk of stress-induced eating?
Increased energy levels
Enhanced memory
Improved digestion
Heart disease
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do researchers identify if someone is a stress eater?
By measuring their blood pressure
By observing their exercise routine
By asking about their eating habits under stress
By checking their sleep patterns
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant risk for people who eat more under stress?
Improved metabolism
Decreased cholesterol
Weight loss
Metabolic syndrome
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why can't stress eating be simply eliminated without providing alternatives?
It is too expensive
It has a functional role in stress relief
It is a cultural habit
It is not harmful
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