Culinary Journey of Zia Shaikh

Zia Shaikh, a chef at Pawalo Restaurant, shares his journey from facing racism in school to discovering his passion for cooking. Influenced by his mother, he developed a love for culinary arts, which led him to drop out of engineering school and pursue a career in cooking. Zia describes his early struggles, learning experiences, and the fast-paced environment of the culinary world. He emphasizes the importance of continuous learning and adapting to new challenges in his professional journey.

What is Zia Shaikh's role at Pawalo Restaurant?

• Pastry Chef

• Chef de Cuisine

• Sous Chef

• Line Cook

What influenced Zia's initial interest in cooking?

• His mother's cooking

• A school project

• A cooking show

• His father's profession

What was the first dish Zia learned to cook?

• Meatballs

• Soup

• Pasta

• Vegetable stir-fry

Why did Zia initially enroll in engineering school?

• To join his friends

• To explore a new field

• To follow his passion

• To fulfill his father's wish

What event led Zia to pursue a career in culinary arts?

• A cooking competition

• A culinary school open day

• A family gathering

• A friend's request to cook

What was Zia's first job salary in the kitchen?

• $400 a week

• $500 a week

• $300 a week

• $200 a week

How did Zia continue to learn and improve his culinary skills?

• By reading cookbooks and dining out

• By attending workshops

• By watching online tutorials

• By taking online courses

What was Zia's approach to gaining experience in the culinary field?

• Avoiding questions to chefs

• Focusing on a single cuisine

• Switching jobs frequently for better pay

• Staying at one job for years

What was Zia's strategy for learning from his chefs?

• Taking notes secretly

• Asking numerous questions

• Recording their techniques

• Observing silently

What was Zia's main goal during his early career?

• To earn a high salary

• To open his own restaurant

• To learn as much as possible

• To travel the world